In the News . . .
Head to Cheboygan to find intoxicating ethnic flavor ...
Located above the historic Carnation restaurant lies Top of the Greeks, a quaint bar and dining room serving the most tantalizing Greek and American entrees. The restaurant is owned and operated by the well known Cheboygan family, the Pappas', who have been in the restaurant business for 85 years.
Offering a unique dining experience, Chef Kelly's culinary expertise puts out the best food around. Featuring Greek appetizers such as, Saganaki, Dolma, and our homemade spicy feta hummus dip, to our highly popular Greek entrees such as, braised lamb shank, Moussaka, Spanakopita, and much more. We also serve great American favorites like broiled whitefish, steaks and our famous baby back ribs.
Since our April 2007 opening we have been featured in the March 2008 issue of the Traverse magazine and voted 2008's 2nd best Greek restaurant in Michigan by the Detroit news readers.
So wander up the stairs above the Carnation restaurant in downtown Cheboygan to the Top of the Greeks and enjoy a great dinner out with that special person or group and enjoy a unique and affordable dining experience in a non-smoking environment.
